Good Taste
To watch András Schiff teach is like standing next to the little child who had the courage to shout, ‘The emperor is naked!’ While remaining unfailingly courteous and kind to his pupils, he is clear in his judgements. ‘Stop the snake-charming!’ What is the difference between sentiment and sentimentality? Sentiment is emotion, part and parcel of who we are; sentimentality is ‘fake art, bad taste’. ‘What good taste is’, admits Schiff, ‘I don’t know; I just know that our world today is full of bad taste, and many people don’t know the difference.’ To discern it, education in depth is needed, and depth of global culture, but that is what, most of the time, we don’t get. ‘It’s like in medicine: if you’re an eye doctor, you don’t know where the nose is.’ The man who says these things can say them without rancour because he has acquired, by genius and patient slog, mastery of a vast repertoire. He is able to reproduce from memory subtle details from works by Bach, Scarlatti or Beethoven as if he’d just come up with them himself. Do we realise that in order to create something truly original and new, we need to have assimilated what is classical?